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Sharon Lebewohl is a restaurateur, lecturer, food consultant, cookbook author, co-host of a recently released cooking DVD, and a guest instructor at The Institute of Culinary Education and New York's Jewish community Center. She is daughter of Abe Lebewohl, the legendary restaurant entrepreneur and founder of the world-famed Second Avenue Deli. == Biography == Born in the late 1950s to a Jewish American family, Lebewohl attended the East Side Hebrew Institute on the Lower East Side of Manhattan. Lebewohl grew up at the Second Avenue Deli doing homework after school at one of the restaurant's tables . The restaurant was founded by her father, from whom she learned the business "from the ground up". At the same time, Lebewohl attended college and educated and trained as a registered nurse. Lebewohl is a mother of three and has several grandchildren. 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sharon Lebewohl」の詳細全文を読む スポンサード リンク
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